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<em>Triflora™ Jasmine</em>

Beverages & Concentrates

Triflora™ Jasmine

A warm, soothing, tea blend with fragrant jasmine flower, green tea leaves, ginseng, and chrysanthemum flower, Triflora™ Jasmine helps cleanse the body and restore balance. Antioxidants from young green tea leaves help cleanse and nourish.

30 teabags


Your Price

Camellia sinensis (green tea leaf), Panax ginseng (ginseng), jasmine flower, chrysanthemum flower

Triflora™ Jasmine Questions & Answers

Q
What is Triflora™ Jasmine?
A

Triflora™ Jasmine is an amazing, cleansing tea, with green tea leaves, jasmine flowers, ginseng root, and chrysanthemum flowers.

 
Q
Does Triflora™ Jasmine contain caffeine?
A

Triflora™ Jasmine does contain a small amount of caffeine, approximately 3.75%. Caffeine occurs naturally in teas, but the young, tender leaves used to create green tea do not contain as much caffeine as fully mature tea leaves do.

 
Q
Will drinking Triflora™ Jasmine cause insomnia?
A

Insomnia is often associated with the caffeine found in most teas. The level of caffeine in Triflora™ Jasmine is so low it is highly unlikely that you will have any side effects from the minimal amount of caffeine.

 
Q
How do I prepare Triflora™ Jasmine?
A

Use warm water to brew Triflora™ Jasmine. Steeped in warm water, Triflora™ Jasmine becomes more aromatic with the lovely scent of night-blooming jasmine. You can also use it with cold water to create a refreshing cool beverage.

 
Q
Can Triflora™ Jasmine be used repeatedly?
A

Yes. However, please keep in mind that the antioxidants and nutrients in Triflora™ Jasmine will be reduced with each subsequent use.

 
Q
Which products complement Triflora™ Jasmine?
A

You may consume Triflora™ Jasmine with any E. EXCEL product. If taken with Refresh™ Herbal Tea Beverage, it will enhance both the taste and detoxifying effect.

 
Q
Can I steep Triflora™ Jasmine in a big teapot and enjoy it slowly?
A

Yes, but it is best to drink Triflora™ Jasmine immediately after brewing. Once Triflora™ Jasmine is steeped in water, its antioxidant content will be reduced with the passage of time.


 

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