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Wholefood Capsules


Circulatory system | Nervous System | No Sugar | Overall Wellness | Vegan Friendly

A source of essential fatty acids to help maintain good health.*

100 capsules

Your Price

Chia Seed, Kiwi Fruit Seed


  • Supports healthy omega-3 fatty acid levels in the body
  • Improves blood circulation, blood vessel function and vein health
  • May help regulate blood pressure
  • Supports bone, brain and eye health
  • Suitable for vegetarians

Omega-3 fatty acids are essential to human health. In particular, alpha-linolenic acid (ALA) must be available in the diet because the body cannot produce it. The most readily available sources for ALA and other omega-3 fatty acids are ocean fish, such as herring, salmon, halibut and tuna, and oils derived from these sources. But these sources are not an option for vegetarians, who turn to a variety of seeds and nuts, which also contain ALA.

How O-Seed Works

Essential fatty acids come in two groups—omega-6 and omega-3. Each is important. However, a normal diet contains far more omega-6 fatty acids than omega-3s, which may lead to an imbalance between the two. The good ratio of omega-6 to omega-3 is approximately 1:3, or higher levels of omega-3 by about two-thirds. Most omega-6s in the diet come from oils used in cooking, which have omega-6 to omega-3 ratios ranging from canola oil at 2:1 to safflower oil at 365:0.

O-Seed contains a combination of chia seed and kiwi fruit seed. These two seeds have two of the highest levels of the omega-3 fatty acid ALA of any plant sources. Chia seed contains 64% ALA, while kiwi fruit seed contains 62% ALA. Together they provide a good source of this omega-3 fatty acid, and help to balance out the omega-6 to omega-3 ratio in your diet.

Nutritional Immunology Formulation

Based on the science of Nutritional Immunology, O-Seed’s unique formula provides a safe, effective method of making sure your body receives the natural omega-3 fatty acids it requires. In addition,
provide healthful phytochemicals, antioxidants and polysaccharides that are not available in animal products. Antioxidant activity in chia seed includes chlorogenic acid, caffeic acid, flavonol glycosides, kaempferol, quercetin and myricetin. Kiwi fruit seed is very high in vitamin C, polyphenols and tocotrienols, all of which help fight free radical damage. These seeds also help provide some additional fiber in the diet.

For tiny little seeds, these two pack a powerful Nutritional Immunology punch that O-Seed brings to you!

O-Seed® Questions & Answers

What is O-Seed?

Made from chia seed and kiwi fruit seeds, O-Seed capsules are a wholesome source of plant-based omega-3 fatty acids to support heart and brain health. O-Seed is suitable for vegetarians and those who do not like the fishy taste of fish oil supplements.

What is unique about O-Seed?

O-SEED promotes good health in these ways:

  • A safe and convenient source of alpha-linolenic acid (ALA)
  • Made from a unique combination of chia seeds and kiwi fruit seeds, both excellent sources of ALA
  • More omega-3s than omega-6s (healthier)
  • High in antioxidants
  • Excellent source of natural vitamin C
  • Suitable for vegetarians
  • Does not contain animal products, by-products or derivatives, starch, gluten, preservatives, yeast, wheat, corn or dairy
Is O-Seed suitable for vegans?

Yes. O-Seed is made from wholesome chia seeds and kiwi fruit seeds. However, strict vegans may want to open the capsule and take the contents only because E. EXCEL does use bovine gelatin capsules.

Is O-Seed safe?

Yes. O-Seed is made from chia seeds and kiwi fruit seeds. Produced in GMP-certified manufacturing plants, O-Seed does not contain animal products, by-products or derivatives, starch, preservatives, yeast, wheat, corn or dairy.

Why does O-Seed use the whole chia seed and kiwi fruit seed instead of extracted oils?

Eating the seeds whole is superior to consuming the extracted oils:

  • Oils have higher calories and less phytonutrients.
  • The whole seeds have more antioxidants and other phytonutrients.
  • Other nutrients in the whole seeds complement omega-3 fatty acids.
  • he human body more easily absorbs omega-3 fatty acids in their wholesome form.


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